We're going to get that mixed up real nice and we're just going to add some salt and pepper for taste what I like to do is get a nice punch of salt, a good hand full and go around there with some salt. I'm going to mix that up then some fresh pepper I'm going to give it a couple good turns of fresh pepper, it's alway nice for this. We're also going to add a little red...
Hi! I'm Louis Ortiz on behalf of Expert Village and we are back to show you the continuation of our pasta making process and that we ran the dough through the first time and I wanted to illustrate to you that there are some little and not so much tears but just little cavities in there and that is perfectly fine to happen on the first pass through the machine here. So I've got 2 pieces;...
Today, I'll be making boeuf a la ficelle, which is French for beef on a string. With regards to equipment, we're just going to need a nice like a five, five and a half, six quart saucepan here. Something with a lid's always nice, just so that way you don't make a mess. Although you don't really need a lid for most of this, just the end part. And we've also got a nice...
Hi, this is Rich Buccola here in New York City, and today on behalf on Expert Village I am going to show you how to make shrimp scampi. I love shrimp. It's a simple thing that everybody, especially Americans, love to eat shrimp. It's just a great, great, great, beautiful thing to have, but picking the right shrimp is very important, you want to get fresh shrimp. Now these are beautiful, I ...
All right, it's been about 50 minutes and I'm telling you, it smells fantastic. It's really hot. I actually had it just warming for about 10 minutes, so let's say an hour. Look at how nice this comes out of the oven, folks. Whoa, baby. Just going to put it on top of my stove top and just let it cool for about another 10-15 minutes. All right, so we're back. We're letting...
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Hi this is Rich Buccola here in New York City and on behalf of Expert Village today I'm going to show you how to take all of that frozen pasta sauce that you have in your freezer and show you different ways to make some fast inexpensive pizza where you and the kids can have fun making it. So now were going to get fresh garlic here's our fresh garlic definitely go out and get some fresh...
All right, we'll put our zucchini slices on the side. What I like to do is just put a little salt in them as well, flavor 'em up. And what we're going to do next is start cutting up our scallion. You could even use leek. This is actually a Texas onion, which is a little bigger than a scallion. All right, so we got our scallions here, just give 'em a good wash, take off any of the...
Now we're going to demonstrate a frying technique and I've got some shrimp here that have been breaded in a 3 part breading station and I've got a counter top fryer which is actually referred to a deep fryer. And I got it set to 360, 355 degrees about so I'm going to place these shrimp into the basket first we're getting nice sizzle sound from that oil, which means it's ...
For about 2 cups of guacamole, you’re going to want at least 2 avocados. Maybe more. Avocados are ripe when they’re slightly soft to the touch from the outside. We’ve chopped up our avocados, they’re in the bowl here. The next important step is to add the limejuice. This prevents your avocados from oxidizing and turning brown. This will greatly improve your flavor and the...
While you are waiting for your dough you can make the icing on the top for the decoration. So, let's take some spoonful of sugar. It can be crystal sugar or powdered sugar. Okay, and now let's mix it together with some hot water. You need to see the texture. You can also use some chocolate for it, and so it doesn't necessarily have to be white, it, you can put some powder, chocolate...
On behalf of expertvillage.com, my name is Richard DeCola and today we are going to make some great, great Italian sauce. Well we're back here and I'm just going to talk a little bit about the meatballs. I use pork, beef and veal. Now you don't have to do that. You can just use regular chopped meat. I put a little parsley on top and basically it is a real simpe thing. I use...
and today we are going to move on with the hummus and I'm going to show you how to make a nice crispy pita. What you want to do is preheat your oven to 375 degrees. Okay after you have preheated your oven to 375 degrees you want to get your pita breads. I get my pita breads from the local convenient store if you can find them there you can probably find them at you know a specialty super...